Natural Casings Is our Specialty
Average Approx. Diameter
Length
Approx. Stuffing Capacity before cooking
3 1/2 - 4 inches 18-30 inches 2 3/4 - 3 kg
4 - 4 1/2 inches 18-30 inches 3 - 3 1/2 kg
4 1/2 - 5 inches 18-30 inches 3 1/2 - 3 3/4 kg
5+ inches 18-30 inches 3 3/4+ kg
6+ inches 18-30 inches 4 1/2 + kg
F Marie
"Beef Bung Caps" - are used for Capocolla, Veal Sausage, Large Bologna, Lebanon and Cooked Salami.
Beef Bung Caps
Beef Rounds
Beef Middles