F. Marie Ltd

•	Natural Casing’s variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
•	Variable permeability also allows products to “breathe”, which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
•	Natural Casing help to protect and retain the fine flavor of sausage and seasonings.
•	Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended self life.
•	The osmotic quality of Natural Casing means an intermingling of flavors inside and outside the sausage while sizzling in the skillet, on the grill, or under the broiler; it also contributes to enhanced eye appeal during cooking.
•	Bite into a sausage made with Natural Casing and you’ll experience a distinctive “snap” that only natural casings provide.
•	Superior tensile strength enables maximum yield for sausage manufacturers.
•	Sausage in Natural Casings has a well-filled, substantial and appealing appearance, connoting good value for a consumer’s food purchasing dollar.
•	Variety of shape and diameters, coupled with inviting appearance, give sausage in Natural Casing strong display appeal.
•	“Natural” continues to be one of the most powerful words influencing consumers buying decisions today.