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Natural Casing’s variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
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Variable permeability also allows products to “breathe”, which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
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Natural Casing help to protect and retain the fine flavor of sausage and seasonings.
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Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended self life.
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The osmotic quality of Natural Casing means an intermingling of flavors inside and outside the sausage while sizzling in the skillet, on the grill, or under the broiler; it also contributes to enhanced eye appeal during cooking.
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Bite into a sausage made with Natural Casing and you’ll experience a distinctive “snap” that only natural casings provide.
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Superior tensile strength enables maximum yield for sausage manufacturers.
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Sausage in Natural Casings has a well-filled, substantial and appealing appearance, connoting good value for a consumer’s food purchasing dollar.
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Variety of shape and diameters, coupled with inviting appearance, give sausage in Natural Casing strong display appeal.
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“Natural” continues to be one of the most powerful words influencing consumers buying decisions today.
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