F Marie
Beef Rounds
"Beef Rounds" - these casings derive their name from their characteristic "ring" or "round" shape. Beef Rounds are used for Ring Bologna, Ring Liver Sausage, Mettwurst, Polish Sausage, Blood Sausage, Kishka and Holsteiner. 

Beef Rounds are measured into bundles 30 meters (97-99 feet) each.
Average Approx. Diameter Approx. Stuffing Capacity
38-40mm 33-34 kg
40-43mm 34-37 kg
43-46mm 37-40 kg
46+mm 40+ kg
Beef Middles
Beef Bung Caps