Sheep Casings are the highest quality small diameter casings used for the finest in sausages such as: Bockwurst, Frankfurters and Pork Sausage. These casings combine tenderness with sufficient strength to withstand the filling, cooking and smoking operations.
| Caliber | Approx. Stuffing | Product Examples | |
| 18-20mm | 17-18 kg | Fresh Pork Sausage, Frankfurters | |
| 19-21mm | 17.5-22 kg | Fresh Pork Sausage, Frankfurters, Cabanosa | |
| 20-22mm | 21.5-23 kg | Fresh Pork Sausage, Frankfurters, Cabanosa | |
| 21-23mm | 22.5-26 kg | Frankfurters, Cabanosa, Chipolata | |
| 23-25mm | 26-28 kg | Frankfurters, Cabanosa, Chipolata, Bockwurst | |
| 24-26mm | 27-29 kg | Frankfurters, Cabanosa, Bockwurst | |
| 26-28mm | 29-31 kg | Frankfurters, Cabanosa, Bockwurst | |
Sheep Casings
All Sheep Casings are sold on tubes for ease of use and can be individually bagged in brine.
