Synthetic sausage casings are made from cellulose or plastic and are not edible. They are popular with mass producers of sausage-type products as they are more economical to use compared to natural-type casings, they can be colored and embossed with the company's logo and information, and require no refrigeration. They are very strong and provide a consistent uniform shape.

Synthetic Casing
Synthetic Casing
F. Marie Ltd. carries a vast selection of synthetic casing for more information, please call 1-800-365-4464 or info@fmarieltd.com
Synthetic Casings
FBS - Smoking / Dry Product
FPlus - Smoking & Water Cooking
FIB - Smoking or boiling
Perfekt - Water Cooking only
Collagen Casing